Last weekend (the 5th) Wayne and Cole had a soccer tournament. It started bright and early at 9 a.m.
They won against Irasburg.
They battled out a tough win against Albany. The game was tied, so they had to have a shoot out.
They also won against St. Paul's (which I didn't get pictures of) to win the tournament.
The next day, Wayne also had a Fall Ball baseball tournament. It was a miserable cold, rainy day. They came in third or something like that. Wayne didn't have much to say about it. Cole, Heather and I stayed home where we were warm and dry.
We made Swedish Apple Pie with the last of our apples. We made this in my preschool class and it was really good, so I copied the recipe to make here at home. It's so easy.
(Do you notice that Cole's shirt is on backwards and inside out?!?)
We like it still warm from the oven with a hefty scoop of ice cream melting down over.
It warmed Wayne up from his wet, cold baseball tournament.
Swedish Apple Pie
filling:
6-7 cups of apples, peeled and sliced
2 tbsp sugar
2 tsp cinnamon
Combine and place into greased pie dish.
Topping:
1 cup flour
1 cup sugar
1 1/2 stick softened butter
1 egg
1 cup chopped nuts (optional)
Combine sugar, butter, and egg. Add flour, mix. Stir in nuts if used. Spread over apples.
Bake 350 degrees for 45 minutes.
(note: topping will spread and may drip over, so placing pie dish on a baking sheet is advised.)



















